Nearly All Conventional Food Crops Grown with Fluoride-Laced Water, Then Sprayed with More Fluoride

Posted September 10, 2012
 Conventional produce is one of the most prevalent sources of fluoride exposure besides fluoridated water, as conventional crops are not only irrigated with fluoride-laced water in many cases, but also sprayed with pesticide and herbicide chemicals that have been blended with fluoride, and later processed once again with fluoridated water.  Read more.