High Quality Raw Milk Enhances Health While Pasteurized Milk Contributes to Illness

Posted March 4, 2013
Raw milk has been proven to prevent scurvy, the flu, TB, and allergies. Pastured whole, raw milk contains essential fat soluble vitamins A, D and K2 along with B12, B6, C, calcium, iron, iodine and minerals which can easily be utilized by the body. When milk is pasteurized, most of these nutrients are destroyed.  Read more.