Inspiring Urban Farm Grows an Astonishing Three Tons of Produce a Year on a Mere 1/10 of an Acre

Posted March 4, 2013
With food prices steadily rising over the last several years, by as much as five percent, families are scaling back and going without many staples just to put a meal on the table.  In response, many are carving out a small homestead niche, even in the middle of lively cities. An encouraging example is found with a micro-farm in the heart of Southern California.  Read more.

RSS