Posted October 17, 2014
Like so many others, we were living the norm, routinely stopping off at the gas station to fill up on refined sugar, caramel coloring and dyes. We didn’t blink, shoveling in the donuts — the comfort of each glazed, bleached pastry passing through. McDonalds and Taco Bell were convenient too — a rush of sodium, grease and fake meat. Read more.