Posted May 16, 2016
A report by Friends of the Earth, Natural Resources Defense Council (NRDC), Keep Antibiotics Working, Center for Food Safety, Consumers Union; and Food Animal Concerns Trust (FACT) came out this September about reducing the rate of antibiotic use in meat supply used by popular restaurant chains. The six organizations sent a survey to 25 U.S. fast-food and fast-casual restaurants and based on the answers or lack thereof, they created a grading scale. Read more.