Posted September 15, 2017
If you plan on making a salad, some kind of soup or a savory stir-fry, onions will most likely be part of the equation. You might also slice them into rings to place on sandwiches, or sauté them gently in coconut oil or grass fed butter until they’re soft, translucent and absolutely delicious. But something else may be likely as well: When you’re cutting or chopping them, before you get very far into the first onion, you’re very likely to find your nose twitching and tears making your eyes smart. Read more.