Posted November 17, 2017
Once upon a time, polishing an apple on your jeans was all it took to clean off dirt or dust before taking your first juicy bite. Nowadays, however, there are a few other things besides dirt to consider when getting your produce ready to eat. Pesticide residue is a common term today, unfortunately, and one that must be taken into consideration, whether you’re eating pears from an orchard, spinach from the grocery store or peppers from your local farmers market. Read more.