Posted January 5, 2018
While discussions about acrylamide and just how much of a health threat it actually poses to the population at large continue, what is indisputable is the fact that this food contaminant is pervasive in the food supply, found in literally thousands of food and beverage products consumed every day worldwide. And while it may not yet be widely recognized by the public, almost every person on the planet who eats cooked or manufactured food ingests acrylamide on a regular basis. Read more.