Posted January 16, 2018
When farmer Darvin Bentlage surveyed his southwestern Missouri soybean fields in August, he knew something was amiss in one of them. “I’ve been looking at soybeans for about 60 years, and these didn’t look right,” he says. The plants’ leaves had shriveled upward, taking the shape of little cups: a telltale sign they’d been exposed to dicamba—a potent herbicide that Bentlage does not use. It had wafted onto his farm from his neighbors’ fields. Read more.