Posted May 15, 2018
In today’s world, the subject of fish is a mixed bag. On the one hand, we are told to eat fish on a regular basis – because of its omega-3 content. On the other hand, we are warned about toxic levels of heavy metals, pesticides and antibiotics in many kinds of fish. Here is how to get in your fish in a way that is safe and as toxin-free as possible. Read more.