Posted October 12, 2018
Air New Zealand has announced that it is offering passengers the Impossible Burger, the key ingredient of which is soy leghemoglobin (SLH), a protein that’s never before been in the human food supply, produced in GM yeast. Below this comment is a response to the announcement by Dr Robert Mann, New Zealand’s senior scientific critic of GM since it was invented in the mid-1970s, and Professor David Schubert, head of the Cellular Neurobiology Laboratory in the Salk Institute, San Diego. Read more.