Posted April 26, 2019
The first commercially available gene-edited food is now on the market, but consumers won’t know where it’s being sold or if they’ve eaten food that contains it. The product, a gene-edited soybean oil created by biotech company Calyxt, was picked up by its first user — a Midwest company with both restaurant and foodservice locations, which is using it for frying as well as in dressings and sauces. Read more.