Posted February 22, 2019
Oat-based foods, such as oatmeal, cereals and bread, are considered by many to be a healthy dietary addition, but if you eat such foods know that you’re probably getting herbicide residues along with them. In testing done by Friends of the Earth (FOE), 100 percent of oat cereal samples tested positive for residues of glyphosate, the active ingredient in Roundup herbicide.1 While there are multiple reasons to reconsider the health value of oats, including their lectin content, the rampant use of glyphosate on this crop as a desiccant just prior to harvest, and their subsequent glyphosate contamination, is worthy of attention. Read more.