Posted May 1, 2020
From restaurants to grocery stores, the market for foods that cater to various dietary restrictions is now quite expansive in most areas of the country. “Gluten-free” or “lactose-free” options of everyday foods are becoming more the norm than the exception. However, this plethora of choices can also make it confusing for someone who may experience mild symptoms of discomfort after eating certain foods – but aren’t sure where they might fall on the “sensitivity” spectrum. Read more.