Posted August 14, 2020
A peer-reviewed study published today in the journal Environmental Research found that levels of the pesticide glyphosate in participants’ bodies dropped an average of 70% after six days on an organic diet. The study is the first to examine how an organic diet affects exposure to glyphosate, the active ingredient in Bayer AG’s weedkiller Roundup®, the most widely used pesticide worldwide. It also indicates that for the general population, the food they eat is a primary way they are exposed to this pesticide. Read more.