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Lab-grown Fake Meat Approved for Sale by Regulator for First Time

Posted December 4, 2020
Fake meat is made in bioreactors, which are not only enormously energy-hungry but also gobble up huge amounts of nutrients, as we’ve explained in detail before. The culture of cells used to produce synthetic meat requires dozens of ingredients, including minerals, vitamins, amino acids, glucose and eye-wateringly expensive growth factors.  Read more. 

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