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Organic Food Production may be Key to Saving Our Land

Given the rising cost of artificial fertilisers, the need to stop using the fossil fuels from which they are made, and declining insect populations, the organic option is looking increasingly attractive. Were it to come to pass, the remaining 11m or so hectares of grassland would be open to a variety of land uses, such as nature recovery, grazing cattle and sheep, planting more trees, energy crops and so on. Read more.

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