After years of resistance from advocacy groups as well as regulatory and pandemic-related delays, the first genetically engineered (i.e., GMO or bioengineered) salmon made its official debut in the American food supply last June. But the AquAdvantage Salmon hasn’t made much of a splash. In fact, it’s barely on the market, said Jaydee Hanson, policy director at the Center for Food Safety (CFS). Read more.