If you are eating “animal-free” dairy or meat products that taste nearly identical to a traditional animal product, you should be asking plenty of questions. And more often than not, what you will discover is that these foods are anything but “natural”. Aware of what consumers may find out and not wanting to make the same PR mistake twice, the GMO industry has intentionally introduced sophisticated and deceptive names such as synthetic biology, cultured meat, gene editing, precision fermentation and cellular-based seafood. Read more.