Posted April 4, 2018
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In Loving Memory of Dr Rashid Buttar, 1966-2023
It is with sadness, yet great appreciation, that we pay tribute to my friend and colleague Dr. Rashid Buttar, who passed away on May 18th. Rashid was a fearless and tireless advocate of health freedom andspeaking truth to power, and he had an immense impact on helping the world understand the power of their bodies to heal, from literally anything. Read more.
Health News in Review: A new C. Difficile Treatment, New AMA Medical Education, and new Insights into Ribosome Oxidation and Free Radical Theory of Aging
On April 26, 2023, the FDA approved Vowst for the prevention of recurrence of Clostridioides (formerly known as Clostridium) difficile infection (CDI). [1] There are approximately 500,000 cases of CDI each year in the United States, leading to 10,000 – 15,000 deaths per year. It is the most common hospital acquired infection. Read more.
CRISPR Sausage gets FDA Green Light for Consumption
The FDA has given Washington State University (WSU) researchers the green light to feed five gene-edited pigs to people. The approval could help build public trust in CRISPR’d foods and be the first step in a new food revolution. Read more.
12 ‘Ancient’ Natural Alternatives Better than Drugs
If you’d like to learn a dozen best-practices for your health that are “Grandma approved,” read on and discover 12 natural remedies that were passed down through the ages because they actually work. Read more.
Highly Processed Foods Linked to Decline in Brain Health
Increased risks of diabetes, heart issues, obesity, and cancer are just some of the ways that highly processed foods impact human health. Research over the past 10 years has also demonstrated just how much American’s highly processed food pantry staples affect the brain as well. Read more.
Cranberries Can Reduce Risk for Urinary Tract Infections
Cranberries are rich in polyphenols, which are metabolites that scientists believe are involved in plant defense. One group of polyphenols are proanthocyanidins, which are the compounds that give fruits or flowers a distinctive purple, blue or red coloring and belong to a subclass called flavonoids. Read more.
Botox’s Ugly ‘Side Effects’ Run Deeper than Skin, Alter Mind & Numb Emotion
Millions around the world have, and no doubt will continue to receive Botox injections, but this increasingly popular ‘beauty’ strategy has a dark side: it doesn’t only deaden facial nerves and muscles; it may also alter human cognition, emotion, and possibly empathy as well. Read more.
The Plan for WHO Supremacy over Human Health
Extreme risks posed by the International Health Regulations amendments and the WHO ‘Pandemic Treaty’ – and what we can do about them. Read more.
Minnesota Prepares for New-Total Ban on ‘Forever Chemicals’
Legislators, environmentalists and family members paid tribute Tuesday to Amara Strande. She died two days shy of her 21st birthday last month from a rare form of liver cancer. She grew up in a St. Paul suburb where the groundwater is contaminated by PFAS and believed the chemicals were part of what caused her cancer, which was diagnosed when she was 15. Read more.
‘Sunshine Vitamin’ Regenerates and Detoxifies Your Hormones
Truly groundbreaking research on the regenerative potential of vitamin C therapy for hormone health as well as cancer prevention was performed over twenty years ago, and yet still today it has received little to no attention. Read more.
