Posted December 28, 2011
Agriculture is often painted in simple, black-and-white terms. On one side there’s the evil industrial-agriculture meat farmer, raising animals with inhumane practices, polluting the environment, eating up fossil fuel, and tainting products with hormones and antibiotics. On the other side, we find the sustainable practitioner, letting animals roam freely and graze, as nature intended, using no antibiotics (as they’re not needed in this setting), and creating a natural cycle in which pollution is not an issue. Read more.