Posted June 28, 2012
Strawberries, cherries, fresh corn, dark leafy kale, spicy arugula: You gotta love summer’s abundant fruits and vegetables. My fridge is bursting with produce, so I loved getting this list from the Berkeley Farmer’s Market via the folks at FRESH, a documentary that advocates for healthier, sustainable food. Here’s how to extend the life of your produce in and out of the refrigerator, without resorting to plastic. Read more.