Posted July 26, 2012
You are what you eat and do not eliminate. Now that can be a troubling thought when you consider all of the chemicals we take in that are foreign to our body. One great hiding place for toxic waste is our lymphatic system, which is the pathway for cellular waste to leave our tissues to be eliminated from our body. Read more.
Archives for July 2012
Can Organic Farming Feed the World During Drought?
Posted July 27, 2012
Last month, the Union of Concerned Scientists (UCS) released a report that found Monsanto’s DroughtGard crop did not outperform non-engineered alternatives to the drought problem. In other words, traditional breeding and improved farming practices beat biotech. Read more.
Farmer Becomes Disillusioned with GMOs, Switches to Non-GMO
Posted July 27, 2012
Weed resistance to Roundup, high seed costs, and doubts about GMO safety spur switch to non-GMO. Read more.
The Natural Ingredient That’s Wrecking Your Gut
Posted July 27, 2012
A completely unnecessary food additive used in conventional, natural, and even some organic food and drink products could be causing digestive problems and even cancer, according to a new report from the organic watchdog group the Cornucopia Institute. Read more.
Former McDonald’s Honcho Takes on Sustainable Food
Posted July 27, 2012
Frmer Golden Archers hope to transform the way the world produces organic ingredients, doing for responsibly grown meat and veggies what McDonald’s did for factory-farmed beef. Read more.
The Myth of a Safer Hospital Birth for Low Risk Pregnancies
Posted July 27, 2012
A growing number of women are choosing to buck the status quo and deliver their babies right at home. Read more.
Interview with Health Freedom Attorney Jonathan Emord about Rawesome Raids
Posted July 27, 2012
This is the transcript of an interview with health freedom attorney Jonathan Emord. See the original video on TV.NaturalNews.com Read more.
Did You Have ANY Idea This Happens at Fast Food Restaurants You Eat At?
Posted July 26, 2012
Ever wonder what goes on behind the scenes at fast food restaurants? Fast-food insiders (i.e. former employees) reveal a slew of nasty secrets that may make you think twice about ever eating in one of these restaurants again … Read more.
Vitamin E Found to Significantly Lower Risk of Developing Liver Cancer
Posted July 26, 2012
Researchers studying subjects from two Chinese cohorts have published the result of their work in the Journal of the National Cancer Institute that demonstrates high consumption of vitamin E either from diet or vitamin supplements may lower the risk of liver cancer. Read more.
Monsanto to Get Immunity from Federal Laws?
Posted July 26, 2012
The United States is experiencing itsworst drought since the 1950’s, but that’s not the only thing affecting your food supply these days – a new bill aimed at helping one company in particular is changing the American food chain for the worse. Ronnie Cummins of the Organic Consumers Association joins RT’s Liz Wahl for more. View here.