Posted September 27, 2013
Ann Cameron, an author of 15 children’s books, cured her Stage 4 cancer with carrot juice only. She states, “I believe from personal experience that carrots can cure cancer – and rapidly, without chemotherapy, radiation, or other dietary changes.” Read more.
Archives for September 2013
10 Easy, Natural Remedies for the Common Cold
Posted September 27, 2013
Rather than reach for those chemical-laden cough syrups and mind-numbing antihistamines, why not instead try natural remedies for conquering the common cold? Read more.
DCA Shown to Kill Cancer Cells, But Big Pharma Has No Interest
Posted September 27, 2013
A doctor and professor of medicine at the University of Alberta in Canada claims to have identified a novel substance that he says demonstrably kills cancer cells without causing harmful side effects and yet costs just pennies a dose. It is known as dichloroacetic acid, or DCA. Read more.
Use Peppermint Oil to Aid Digestion, Repel Bugs, and More
Posted September 27, 2013
Ever wonder why a lot of restaurants have those peppermint candies next to the register? It’s because of peppermint’s long history as a digestive aid dating all the way back to ancient Rome and Egypt. It has a beneficial action on the stomach, intestines, and liver. Read more.
Green Tea — What it is Good For!
Posted September 25, 2013
Green tea is a popular beverage. It comes from the same plant that black tea does, it is just less processed so it contains more of the phytochemicals that have health benefits. Read more.
Exclusive: Has GMO Alfalfa Already Contaminated Non-Alfalfa Fields?
Posted September 25, 2013
Despite a strong and vocal opposition, genetically engineered (GE) Roundup-resistant alfalfa was approved in late 2011. At the time, many environmental and organic experts spoke out against it, warning that its approval could be devastating not just for the environment in general, but also for conventional alfalfa growers, and organic farmers in particular. Read more.
Toxic Glyphosate (Roundup) Found to be Harming Dairy Cows
Posted September 25, 2013
The environment, humans and now the cattle raised for food — the horror that is glyphosate apparently knows no bounds, as a new study out of Denmark shows that dairy cows everywhere are now being harmed by the pervasive agricultural poison. Read more.
Bringing It Home: The Truth about Industrial Hemp
Posted September 25, 2013
There is a crop that is amazingly easy to grow, that is incredibly hardy, and that is very profitable and inexpensive for farmers to raise. It has endless uses: Its fibers can be woven into clothing or formed into automotive panels or made into extremely effective building insulation. The core of its stem can be utilized in a far more environmentally safe version of concrete. Its seeds can be utilized in a wide variety of foods. And its multitude of benefits are being enjoyed in some 30 countries throughout the world. Read more.
Meet Birke Baehr: 13-Year-Old Organic Activist
Posted September 25, 2013
You may have heard of Birke Baehr. At 11 years old, he became an Internet sensation when the talk he gave at the 2010 TEDx NextGenerationAsheville, called “What’s Wrong with Our Food System,” went viral, eventually racking up over 500,000 views—the most-watched TEDx talk of all time. Baehr astonished the audience with his very mature and intelligent take on our industrial food system and the vital need for sustainable, local and organic agriculture. Read more.
Humankind’s Most Dangerous Moment: Fukushima Pool at Unit 4. “This is an Issue of Human Survival.”
Posted September 25, 2013
Fukushima’s owner, Tokyo Electric (Tepco), says that within as few as 60 days it may begin trying to remove more than 1300 spent fuel rods from a badly damaged pool perched 100 feet in the air. The pool rests on a badly damaged building that is tilting, sinking and could easily come down in the next earthquake, if not on its own. Read more.