Posted February 26, 2014
One of the many side effects of the government putting itself into the flu vaccine business is that it is not providing honest statistics. Read more.
Archives for February 2014
Dietary supplement users are more likely to recieve necessary nutrients, make better health decisions
Posted February 26, 2014
The Council for Responsible Nutrition (CRN) conducted a mega-study of 20 different peer-reviewed scientific journal articles and found that, “overall, the evidence suggests that users of dietary supplements are seeking wellness and are consciously adopting a variety of lifestyle habits that they consider to contribute to healthy living.” Read more.
ACTION ALERT — GMO Human Embryos Have Already Been Created
Posted February 26, 2014
The US Food and Drug Administration held day one of a public meeting outlining the creation of genetically modified humans. These experiments won’t take place in the distant future. In fact, GMO embryos have already been created via in vitro experiments. Read more and SEND A MESSAGE to the FDA that this is a potentially tragic road to go down.
Will Codex and the Drug Companies Raid the Spice Rack to Steal Your Eyesight?
Posted February 25, 2014
Culinary Indian spices are rising superheroes of the nutritional World. When most of us were growing up, these spices were not a regular part of many of our diets. Today, though, they are commonly available high-profile healers of the highest order. But if history repeats itself, we can anticipate a raid on powerful molecules found in your spice rack, turning them into drugs available only by prescription or subject to unnecessary regulation. Read more.
Is There Scientific Proof We Can Heal Ourselves?
Posted February 25, 2014
New age gurus suggest that we can heal ourselves by simply changing our minds, but is this concept grounded in cold, hard science? Lissa Rankin, MD explores the scientific literature, reviewing case studies of spontaneous remission, as well as placebo and nocebo effect data, to prove that our thoughts powerfully affect our physiology when we believe we can get well. View here.
Study: Monsanto’s Roundup Causes “Gluten Intolerance”
Posted February 25, 2014
A recent study proposes that gluten intolerance and celiac disease are on the rise as a result of glyphosate, the main ingredient in Monsanto’s Roundup herbicide. The National Library of Medicine states that celiac disease “damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.” The study authors, Anthony Samsel and Stephanie Seneff, have a different view. They point out that this rise in celiac disease parallels the increase in the use of Roundup, and the effects of glyphosate are those listed for celiac disease. Read more.
Gluten Intolerance: Is It Just a Fad or Is Today’s Wheat Really Toxic?
Posted February 25, 2014
If you shop in the health food section of the grocery store or read the foodie blogs, you may have noticed a trend over the past couple of years: gluten intolerance seems to be on the rise. Read more.
Vaccines — Mary Tocco –Explains Everything You Need to Know
Posted February 25, 2014
Mary Tocco speaks on Vaccine Awareness at the 1st Annual Save Long Island Forum in Hauppauge, NY, Saturday, January 18th 2014. View here.
Meet the New Monsanto: Dow Chemical…and Their New ‘Agent Orange’ Crops
Posted February 25, 2014
If you’re like me, then you are probably overwhelmed with emails and articles opining on the evils of Monsanto — and for good reason. Monsanto is a chemical company that began genetically engineering seeds in order to sell more chemicals. The company’s business model is based on privatizing life, privatizing our genetic heritage (seeds), and poisoning the Earth. But did you know that Monsanto is just one of the major chemical players that have taken over our agriculture? Others include Syngenta, Bayer, DuPont, and BASF. Read more.
Eight Ways to Use Honey Beyond the Kitchen
Posted February 24, 2014
As a healing and nutrient-dense food, many of us are familiar with the benefits of raw honey. But did you know that honey can be used in a variety of ways outside the kitchen? Read more.