Posted March 16, 2018
It has been a rough few years for the alcohol industry, but change is a-brewing. In 2015, Los Angeles CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, 12 California wines tested were all found to be positive for glyphosate herbicide. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers. Vinters and brewers alike began noticing the growing demand for organic. Read more.