Posted March 30, 2018
Thousands of people have tried one or more of the various alternative-to-cow’s-milk offerings that have been proliferating on store shelves over the last several years, including rice milk, coconut milk, soy milk (which has its own issues) — even hemp and flax milks. As nut milks go, there’s hazelnut and cashew milk, but arguably the most popular is almond milk. Regardless of whether it’s “original” or wears labels like vanilla or organic or advertises a calorie count on the front, there’s a debate not only about the nutritive value of almond milk but what it requires to make it almond milk. Read more.