Posted July 9, 2021
That’s because last week, biotech company AquaBounty Technologies Inc. announced that it is harvesting several tons of genetically modified salmon, which will soon be sold at restaurants and other “away-from-home” dining retailers around the country. So far just one distributor — Philadelphia-based Samuels and Son Seafood—has reportedly said that it will be selling the novel salmon. But AquaBounty has announced plans to sell its salmon via “food service channels” across the Midwest and East Coast. Read more.