Posted July 16, 2021
Many of the small-scale operations that do not sell to the retail chains but only to members of their private food clubs kept right on producing their food, especially if they did “on-farm” processing. The USDA would want you to believe that such food is “unsafe,” but that is hardly the case at all, and these small-scale private operations are actually producing food the way it has been produced for thousands of years. Amish farmer Amos Miller who operates food clubs in the Northeast has been a frequent target of the militarized industrial food system, and they are after him again as David Gumpert reports. Read more.