Parsley is often used as a flavoring among the chopped greens in your salad and makes a rich addition to sauces for juicy steaks, or a trusty garnish on your favorite dishes. However, it’s also a veritable medicine sitting in your pantry, perhaps as juice to relieve edema or a powerful antioxidant source. The possibilities are endless with Petroselinum crispum, an important culinary herb originating from the Mediterranean region. Read more.