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The Latest REALLY Bad Ideas from the Food Industry

While innovation is generally championed in all markets, and problem-solving for vegans, climate change, the environment, etc., is appreciated, there is a line that scientists are crossing in the name of these causes that often goes too far. The point at which one crosses over into the realm of “too much, too far” is when they create a new product while wearing blinders that block out their view of the safety and health implications. Case in point, Israeli scientists have genetically engineered hens that produce a toxin that kills their male offspring. Read more.

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