Strawberries are among the most popular fruits in the U.S., with the average American consuming about eight pounds per year.[i] For many, enjoying fresh ripe strawberries signals the start of summer, but there’s reason to indulge in these sweet, nutrient-rich berries year-round. Rich in vitamins, minerals and fiber, along with a range of bioactive compounds including flavonoids, anthocyanins, lignans, tannins and phenolic acids,[ii] strawberries deserve their superstar status among fruits. Read more.