The government is making decisions about genome-edited food that prevent consumers from identifying it, exposing us to potential risks. Action Alert! Did you know that meat from a genome-edited (GE) cow could soon be in grocery stores, and it wouldn’t be distinguishable from other meat? That’s because it will likely not need to be labeled as being GE (or “bioengineered” to use the USDA’s term). Worse, the FDA has cleared this product with only cursory oversight because it believes the GE cows to be “low-risk.” Read more.