A Less Thirsty Future Through Engineered Crops?

Posted September 17, 2012
An op-ed in the Wall Street Journal sees a bright future for crops engineered for drought tolerance, water use efficiency, and other useful traits. The author, R. Paul Thompson, criticizes our recent report, “High and Dry,” for expressing too little faith in the ability of science and technology to make good on its unmet promises about genetic engineering.  The basic point of the article is that new technologies typically start slow, but get more effective and less expensive as they mature,  so we should expect GE to get cheaper and more effective too.  Read more.

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