Posted October 12, 2018
World hunger is on the rise. Scientists just moved up the deadline for addressing the looming climate crisis. Small independent farms are failing at an alarming rate. According to three recent studies, one big change could go a long way toward addressing all three of these crises. By transitioning, on a global scale, to organic regenerative agriculture, we could feed more people, sequester more carbon and improve the economic prospects for farmers. Read more.