Get Informed on Food-Related News

8 Reasons to Drink Water

Posted October 20, 2014
In the summertime when you get hot, sweaty and sticky, it is quite natural to reach for a nice, cool glass of water to quench your thirst.  In the Fall and Winter, however, it is easy to forget to drink an adequate amount of water to stay hydrated.  Read more. 

Organic Consumers Condemns EPA Approval of Dow Enlist Duo Herbicide

Posted October 20, 2014
The U.S. Environmental Protection Agency (EPA) issued final approval today, over the objections of more than a half-million citizens, of Dow AgroSciences Enlist Duo, an herbicide made from a combination of 2,4-D (one of the active ingredients in Agent Orange) and glyphosate (the key ingredient in Monsanto’s Roundup herbicide). The herbicide is approved for use on the Dow Enlist-brand genetically engineered corn and soy crops, recently approved by the U.S. Department of Agriculture (USDA).  Read more. 

Professor: Aluminum in Food, Cosmetics and Medicine Is Poisoning Our Brains And Causing Alzheimer’s Disease

Posted October 20, 2014
Aluminum builds up in the brain, eventually causing contamination that may cause Alzheimer’s disease, Professor Christopher Exley, of Keele University has argued.  The metal compound is found in most processed foods, tea, wine, fizzy drinks, cosmetics, vaccines and drugs like aspirin.  Read more.

UCLA Study: Non-Drug Treatment May Reverse Alzheimer’s

Posted October 20, 2014
Alzheimer’s disease was officially recognized a hundred years ago, but there’s still no effective treatment for it. Now researchers at UCLA say they’ve developed a program that shows for the first time memory loss being reversed.  Read more. 

Will GM Crops Feed the World?

Posted October 20, 2014
Supporters of genetically engineered (also called genetically modified or GM) crops claim that we need this technology to feed a growing global population. However, the promise to “feed the world” with GM crops overlooks the real causes of hunger, and disregards the many harmful impacts of using GM technology.  Read more. 

The Accepted Norms of Health and Wellness in Current Generations Are the Insanities of Tomorrow’s

Posted October 17, 2014
We don’t need to go very far back in time to see what was once acceptable in medicine is now frowned upon by even our mainstream society. In fact, many argue that many past tendencies were deranged insanities of that time. But do things really change through successive generations?  Read more. 

Infertility Does not Have to be your Destiny: How my Wife Healed Without Drugs or Surgery

Posted October 17, 2014
Like so many others, we were living the norm, routinely stopping off at the gas station to fill up on refined sugar, caramel coloring and dyes. We didn’t blink, shoveling in the donuts — the comfort of each glazed, bleached pastry passing through. McDonalds and Taco Bell were convenient too — a rush of sodium, grease and fake meat.  Read more. 

Our Secret Weapon: The Green Drink

Posted October 17, 2014
This turbo-charged drink seems to do miraculous things within 8 to 12 hours, including improving eyesight, and the results can last for days. People with fast metabolisms may feel the results within a couple of hours.  Read more. 

Molecule Found in Broccoli Linked to Improved Autism Symptoms

Posted October 15, 2014
A chemical found in broccoli, cauliflower and other cruciferous vegetables may reduce symptoms of autism spectrum disorders, suggests a new study published in the journal Proceedings of the National Academy of Sciences.  Read more.

Amaranth: a Gluten-Free Grain Rich in Protein and Minerals

Posted October 15, 2014
There are many reasons to love amaranth, a grain that is a highly nutritious yet somewhat misunderstood plant. Read more.

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